Just like our pizzas, a ton of creativity and thought went into creating the perfect truck for our little pizza business. We looked for two long years for the right truck, then spent another 6 months with the design and fabrication. The truck features a 100% wood burning Italian oven, refrigeration, taps, sinks, and plenty of storage for all of our tables etc. There are other pizza trucks out there but none "exactly" like ours.
The two questions we get asked the most when we are out with the truck are...
1.) What year is the truck? - It's a 1951 Ford F5 Farm Truck
2.) Where's your restaurant? - We're looking! We're looking!