Pizza is our jam. It's what we live, eat and breathe. When we're not making it we're obsessing about it. We love all pizza - but truth-be-told, not equally. What fascinates us so much about Neapolitan pizza is that on the surface it seems so rudimentary, yet when you delve into the the sum of its parts (amazing history aside) - it's really quite complex and beautiful. Our dough is made in house without any GMO grains and takes three or more days to mature. Our tomato sauce is nothing more than the finest organic tomatoes and sea salt. Our "motz", kitchen slag for mozzarella, is hand stretched daily, our herbs are always fresh - no dusty oregano from 1989 here, and our toppings are hand-culled and hand-crafted for their freshness and vibrancy.
There are plenty of "create your own pizza" concepts out there, we aren't one of them. A lot of thought, care and creativity goes into crafting our flavor profiles and we want you to enjoy the pizza the way we envisioned. Not so different from when you go to a fine restaurant and the chef has made a beautiful meal for you. That's not to say we won't accommodate dietary needs or make "dad's" favorite pie.
PS- Yes, we do have a POLPO pizza on our menu-and it's delicious if we do say so ourselves.